China seafood products manufacturer & supplier

fresh pomelo origin vietnam

We are always ready to provide you with our best quality, competitive price and professional service. Sincerely hope to do business with you!

2016-08-03

dried lemon slice origin vietnam

We are always ready to provide you with our best quality, competitive price and professional service. Sincerely hope to do business with you!

2016-08-03

FRESH AVOCADO ORIGIN VIETNAM

Almost all year round although there are peaks of production in certain months (March to July) when there are good rainfalls and temperatures.

2016-08-03

Star Anise Origin Viet nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

Broken star anise origin Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

Anise powder origin Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

cinamon powder origin Viet Nam

Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts.

2015-08-25

broken cinamon origin Viet Nam

Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts

2015-08-25

Cinnamon Origin Viet Nam

Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts.

2015-08-25

dried lemongrass powder origin Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

dried lemongrass slices origin Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

Lemongrass origin in Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

seedless lime origin Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

lime with seed origin Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, VN

2015-08-25

seedless lime/lemon Origin Viet Nam

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican,VN.

2015-08-25

turmeric powder origin Viet Nam

It is one of the key ingredients for Asia countries (Vietnam, Indian, Persian and Thai dishes...) such as in curry and many more. Ancient medicine.

2015-08-25